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About the Weight Loss Surgery Program
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Bariatric surgery team at MUSC Health in South Carolina
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Bariatric (Weight Loss) Surgery Center of Excellence at MUSC : Preparing for Bariatric Surgery : Am I a Candidate for Weight Loss Surgery?

Clinical guidelines for consideration suggest that a patient have a Body Mass Index (BMI) of 40 or greater, or weigh more than 100 lbs. over ideal body weight. In addition, a patient with a BMI of 35 or greater with one or more obesity related co-morbidities may also be considered.

Patients must have a history of documented dietary weight loss attempts.
 Diet Tracking Table*

Patients must undergo psychological evaluation. The patient must be prepared to utilize the tool that bariatric surgery provides for them.

After surgery, patients must be able to commit to frequent doctor visits, support groups and behavior modification.

Patients must be aware of and accept the risks associated with surgery and dramatic weight loss.

If you would like to begin the path for evaluation for Bariatric Surgery at the Medical University of South Carolina:

 View the videos on Facts About Weight Loss Surgery and complete the post test to begin your evaluation process.

 Questions for your Surgeon*

Consult with your insurance provider to see if you are a candidate for weight loss Surgery and to determine if you have coverage for this procedure.

*These documents are in PDF format and require the free  Adobe Acrobat Reader®.

Non Surgical Programs at MUSC

The MUSC Weight Management Center offers a wide range of non-surgical and research programs.  

We offer programs to serve the different needs of different people.  However, all of our work with patients includes a strong emphasis on helping them to make the long-term lifestyle changes that are so important for success in the long run. 

More information on our     Weight Management Center

 
Weight Loss Surgeries

Gastric Bypass Procedure 

Risks of Gastric Bypass Surgery  

Lap-Band Procedure  

Risks of the Lap-Band Procedure 

Page last updated:  04/13/2011
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