MUSC Bariatric Surgery Program

bariatric surgery PROGRAM

January 2009 Recipe Demonstration

Dry chicken is hard to choke down after bariatric surgery. Cooking en papillote or in a pouch made of parchment paper or foil is a low-fat way of keeping meat moist during baking. Try this Chicken en Papillote recipe and watch our dietitian, Debbie, demonstrate this easy and healthy cooking technique.


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