Dry chicken is hard to choke down after bariatric surgery. Cooking en papillote or in a pouch made of parchment paper or foil is a low-fat way of keeping meat moist during baking. Try this Chicken en Papillote* recipe and watch our dietitian, Debbie, demonstrate this easy and healthy cooking technique.
*The recipe on this page is in PDF format and requires the free  Adobe Acrobat Reader®. | 
