Nutrition Services

nutrition services

Eat This, Learn That

 Quinoa salad

    Free Taste-testing and Education Series
    (3rd Wednesday of each month 12-12:30 PM)
Sodexo Recipe Collection logo
Join MUSC Registered Dietitian (RD) Katherine Boyce, at 12:00 PM on Wednesday, November 16th, in Education Library Room 103 for an educational taste-testing, free of cost to participants. You will also receive a 10% OFF COUPON good for the purchase of a limited time offer at World Cuisine.

The Menu will be: Chicken Harvest Grain Salad

The Topic will be: Add Boost not Bulk: Effortlessly Build Your High-Fiber Diet

Space is limited to the first 20 guests who RSVP to Katherine Boyce at

Monthly Calendar

November 16th12:00-12:30Education Library 103Chicken Harvest Grain Salad
October 19th12:00-12:30Education Library 103Penne with Butternut Squash and Portobello Mushrooms
September 21st12:00-12:30Education Library 107Orange and Jicama Shrimp Salad
August 17th12:00-12:30Education Library 107Thai Turkey Salad on Rice Noodles
July 20th12:00-12:30Education Library 107Ensalada Valencia
June 15th12:00-12:30Education Library 107Hoisin Enhanced Turkey Steaks with Ginger & Sherry
May 18th12:00-12:30Education Library 107Lemon Beef Stir Fry*
April 20th12:00-12:30Education Library 107Chicken Orzo Florentine Salad
March 16th12:00-12:30Education Library 107Mexican Spiced Tenderloin with Mexican Vegetable Medley
February 16th12:00-12:30Education Library 107Jerk Chicken, Yucca Beans & Corn

* If you would like a copy of the powerpoint slides from the May 18th session, "Fit to be Fried: Can Eating Fried Foods be Healthy?", please click here.


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