nutrition services
Eat This, Learn That
| Free Taste-testing and Education Series (3rd Wednesday of each month 12-12:30 PM) |  |
| Join MUSC Registered Dietitian (RD) Katherine Boyce, at 12:00 PM on Wednesday, November 16th, in Education Library Room 103 for an educational taste-testing, free of cost to participants. You will also receive a 10% OFF COUPON good for the purchase of a limited time offer at World Cuisine. | ||
The Menu will be: Chicken Harvest Grain Salad The Topic will be: Add Boost not Bulk: Effortlessly Build Your High-Fiber Diet | ||
| Space is limited to the first 20 guests who RSVP to Katherine Boyce at nashatke@musc.edu. | ||
Monthly Calendar
| Date | Time | Location | Menu |
| November 16th | 12:00-12:30 | Education Library 103 | Chicken Harvest Grain Salad |
| October 19th | 12:00-12:30 | Education Library 103 | Penne with Butternut Squash and Portobello Mushrooms |
| September 21st | 12:00-12:30 | Education Library 107 | Orange and Jicama Shrimp Salad |
| August 17th | 12:00-12:30 | Education Library 107 | Thai Turkey Salad on Rice Noodles |
| July 20th | 12:00-12:30 | Education Library 107 | Ensalada Valencia |
| June 15th | 12:00-12:30 | Education Library 107 | Hoisin Enhanced Turkey Steaks with Ginger & Sherry |
| May 18th | 12:00-12:30 | Education Library 107 | Lemon Beef Stir Fry* |
| April 20th | 12:00-12:30 | Education Library 107 | Chicken Orzo Florentine Salad |
| March 16th | 12:00-12:30 | Education Library 107 | Mexican Spiced Tenderloin with Mexican Vegetable Medley |
| February 16th | 12:00-12:30 | Education Library 107 | Jerk Chicken, Yucca Beans & Corn |
* If you would like a copy of the powerpoint slides from the May 18th session, "Fit to be Fried: Can Eating Fried Foods be Healthy?", please click here.