Celiac disease, also known as gluten intolerance, is a genetic disorder that affects one in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. Those who suffer from the disease face damage to the gastrointestinal (GI) tract from an allergy to gluten which is a protein found in wheat, rye and barley. The treatment of the disease is elimination of these food products. Here are some foods that may contain gluten: Bread and grain products (white, wheat, whole wheat, oat) Cereal Flour (white, wheat, barley, graham) Brown rice syrup Pasta and noodles Carmel Color Dextrin Malt or Malt flavor Modified food starch Soy sauce or soy products
To ensure that you do not consume gluten, look for “gluten-free” specified products in your grocery store. Some of these foods are ok to eat. Fruits and vegetables Chicken Fish Eggs Pork Beef Milk
If you would like more information on this diet, ask your doctor to refer you to an MUSC Outpatient Dietitian. Call MUSC Outpatient Scheduling at 843-876-0888. | 
