The MUSC registered dietitians, who participate on the Nutrition Support Team, conduct Journal Club meetings once per month. Nutrition research articles are reviewed and discussed in depth. The research article reviews include a summary, author's result and conclusion, evaluation and a take home message. E-Journal Club
 Below are links to articles reviewed by MUSC registered dietitians. Omega-3–Enriched Lipid Emulsion for Liver Salvage in Parenteral Nutrition–Induced Cholestasis in the Adult Patient Enteral Versus Parenteral Nutrition: The Patient's Preference Impact of Enteral Feeding Protocols on Enteral Nutrition Delivery Safety and Efficacy of Fish Oil-Enriched Parenteral Nutrition Regimen on Postoperative
Patients Undergoing Major Abdominal Surgery Fish Oil Lipid Emulsions and Immune Response Defining and Classifying Cancer Cachexia Feasibility of Implementing a Reduced Fasting Protocol for Critically Ill Trauma Patients Effects of ONS in Elderly Patients Home Parenteral Nutrition for Inoperable Malignant Bowel Obstruction Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-Obese and Obese Women Behavioral Aspects of Nutrition in Children with Cystic Fibrosis Classifying Preadolescent Boys Based on Their Weight Status and Percent Body Fat Produces Different Groups Bariatric Nutrition: Suggestions for the Surgical Weight Loss Patient Perioperative Total Parenteral Nutrition in Surgical Patients Underweight as a Predictor of Diabetes in Older Adults Preoperative Weight Loss with a Very-Low-Energy Diet: Quantitation of Changes in Liver and Abdominal Fat by Serial Imaging Nut, Corn, and Popcorn Consumption and the Incidence of Diverticular Disease A Qualitative Investigation Into the Levers and Barriers to Weight Loss in Children: Opinions of Obese Children Do Sack Lunches Provided by Parents Meet the Nutritional Needs of Young Children Who Attended Child Care? | 
