Crohn's disease is a chronic disorder that causes inflammation of the digestive or gastrointestinal (GI) tract. Although it can involve any area of the GI tract from the mouth to the anus, it most commonly affects the small intestine and/or colon. Mistaking food, bacteria, and other materials in the intestine for foreign or invading substances, the GI tract launches an attack. In the process, the body sends white blood cells into the lining of the intestines, where they produce painful inflammation. Certain foods can aggravate the symptoms of Crohn’s Disease and therefore patients with the disease should try to avoid certain foods. Crohn’s is associated with diarrhea and poor absorption of nutrients. Patients with the disease should see a Registered Dietitian to ensure they are getting proper nutrition. While experiencing a Crohn’s flare, patients may try to avoid the following foods: Those with Crohn’s Disease need to try and consume a variety of breads, grains, cereal, fruits, vegetables and protein sources to keep their body healthy and prevent deficiency. If you would like more information on this diet, ask your doctor to refer you to an MUSC Outpatient Dietitian. Call MUSC Outpatient Scheduling at 843-876-0888. | 
