Sodexo Clinical Nutrition Update

The 2011 Sodexo Clinical Nutrition Conference was held at MUSC on August 25 - 26.  Despite the threat of Hurricane Irene, Sodexo Clinical Managers and dietitians from the two Carolinas and Georgia were able to attend.       

The agenda included cutting edge information from the national diabetes conference, leadership workshop, as well as, other topics related to wellness, social media and wound healing. The slides can be viewed for the following topics: 

A Summary of Recommendations for Glutamine, Omega-3, and Antioxidant Supplementation
Exploring the Nutrition Care Process
Nutrition Anabolism for Wound Catabolism in Older Adults
You Don't Need to be a Manager to be a Leader
Comparison of PN Usage Before and After the Implementation of a PN Usage Policy
Food, Fat, Satiety & Diabetes Management Care
Sodexo Better Tomorrow Plan

As the largest employer of Registered Dietitians (RD) in the United States, Sodexo supports clinical development through continuing education programs including webinars, training sessions and clinical conferences.  Ensuring that the clinical team stays abreast of the current nutrition information is essential to providing quality patient care.