Yes, as all soy products contain tyramine.
Soy is a healthy alternative to meat products generally, but all soy products contain tyramine, especially fermented soy products. The amount of tyramine depends on the age of both the soy beans used and the age of the soy product. If you let your soy product sit around too long, it will begin to build up even higher levels of tyramine.
Other soy products with elevated levels of tyramine include tofu, miso and teriyaki sauce.